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🌶: Spicy / 🥜: Contains Peanuts / V: Available Vegan / GF: Available Gluten-Free

Snacks

Grilled chicken skewers served on a white oval plate with side dishes of salad and dipping sauce on a red background.

Chicken Satay — 🥜

Grilled free-range chicken skewers steeped in Thai spices, charred just right. Served with creamy peanut sauce and a cucumber salad that knows how to keep things cool.

Two Vietnamese spring rolls on a green banana leaf, served with a small bowl of dipping sauce, on a red plate against a yellow background.

Fresh Summer Rolls — 🥜/V/GF

Fresh rice paper wraps rolled with crisp lettuce, carrots, herbs, and soft rice noodles. Your choice of tofu or shrimp. Served with peanut sauce that doesn’t miss.

Six spring rolls on a green banana leaf, served with a small cup of red dipping sauce on a white plate, with an orange background.

Veggie Egg Rolls

Golden, crunchy rolls filled with seasoned veggies, mushrooms, and glass noodles. Served warm with sweet chili sauce. The familiar kind of crispy that always delivers.

A red plate with six shrimp spring rolls, each resting on a piece of sliced bread, arranged in a circle around a small bowl of red dipping sauce, all on a green banana leaf over a light blue background.

Crispy Shrimp Rolls

Plump shrimp wrapped in thin wonton skins and fried until golden. Paired with shrimp chips and sweet chili sauce for a little crunch-on-crunch action.

Plate of fried meat with green onion dipping sauce and fresh cilantro leaves on a banana leaf, on a white plate against a turquoise background.

Thai Pork Jerky

Pork strips marinated in garlic, white pepper, and dark soy, then fried until chewy and crisp-edged. Comes with a spicy dipping sauce for that lil kick.

Fried chicken wings garnished with fresh green herbs and sliced green chili peppers on a red plate

Sticky Rice Wings —GF

Crispy fried wings tossed in our signature fish sauce glaze. Deeply savory, perfectly sticky, and hard to eat quietly.

A red plate with sixteen fried triangular snacks arranged in a circle around a small bowl of dipping sauce, on a mustard-colored background.

Crispy Tofu — 🥜/V/GF

Organic tofu, lightly seasoned and fried until golden on the outside, silky on the inside. Served with sweet chili sauce—clean, crisp, and easy to love.

Round white plate of fried Indian samosas with a bowl of green dipping sauce garnished with basil leaves in the center, on a red background.

Roti with Green Curry

Flaky roti made for tearing, dipping, and not wasting a drop of spicy green curry. A hands-on kind of good.

Plate of crispy French fries topped with spicy orange sauce, chopped green onions, and served on a green leaf.

Panang Curry Fries — 🌶/GF

Crinkle-cut fries blanketed in rich panang curry. Like chili fries took a Thai vacation and came back with better taste.

Salads

Plate of vegetable salad with lettuce, tomatoes, cucumbers, and shredded cheese on a banana leaf inside a red bowl, on a yellow background.

Papaya Salad — 🌶/🥜/V/GF

Shredded green papaya tossed with Thai chilis, garlic, lime juice, fish sauce, carrots, tomatoes, and long beans. Finished with crushed peanuts and crisp cabbage. Bright, crunchy, and full of kick.

A plate of mixed meat, herbs, and vegetables garnished with mint leaves, served on a banana leaf on a red plate with a side of lettuce, against a brown background.

Spicy Laab — 🌶/V

Ground chicken, pork, or tofu tossed with tamarind, lime, fish sauce, toasted rice powder, red onion, Thai chilis, and cilantro. Comes with cabbage to cool you down when it gets fiery.

Soups

A bowl of tomato-based soup with mushrooms, herbs, and chopped vegetables, garnished with fresh cilantro against a light turquoise background.

Tom Yum — 🌶/V/GF

A spicy, sour broth with crimini mushrooms, tomatoes, onions, lemongrass, and lime leaves. Light and citrusy, but it knows how to bring the heat.

Bowl of Asian soup with sliced mushrooms, chopped green herbs, and red chili flakes, garnished with cilantro on top

Tom Kha — 🌶/V/GF

Coconut milk soup infused with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, and galanga root. Creamy, citrusy, and deeply comforting.

Noodle Soups

Bowl of ramen with sliced boiled eggs, lime wedge, red onions, cilantro, green onions, greens, and crispy noodles with chopsticks on a yellow background.

Khao Soi — 🌶

Northern Thai curry broth poured over egg noodles with shallots, chili oil, pickled mustard greens, and red onion. Rich, layered, and always the right amount of heat.

Bowl of beef noodle soup garnished with chopped green onions and herbs, with green chopsticks resting on the bowl, set on an orange background.

Boat Noodles — 🌶

Thin rice noodles, sliced beef, and beef balls in a deep, spiced broth. Bean sprouts, Chinese broccoli, and sweet basil bring balanced brightness.

Bowl of ramen noodles topped with minced pork, chopped green onions, crushed peanuts, chopped cilantro, sliced boiled eggs, a wedge of lemon, and red chili flakes on a light orange background.

Tom Yum Noodle Soup — 🌶/🥜

Rice noodles in spicy, sour broth with pork three ways: ground, sliced, and as pork balls. Topped with bean sprouts, cilantro, peanuts, scallions, and a hard-boiled egg. A little wild, a little cozy.

A top view of a bowl of ramen noodles topped with mushrooms, carrots, greens, chopped green onions, and cilantro on an orange background with chopsticks resting across the bowl.

Vegetable Noodle Soup — 🌶/🥜/V

House-made vegetable broth with rice noodles and seasonal vegetables. Finished with bean sprouts, cilantro, and scallions for a bowl that stays light on its feet.

Curries

A bowl of Thai red curry with vegetables and shredded meat, garnished with cilantro, alongside a plate of white rice on a pastel green background.

Yellow Curry — 🌶/GF

Freshly ground yellow curry paste simmered with coconut milk, potatoes, and seasonal vegetables. Topped with crispy shallots and served with jasmine rice. comfort food, Thai-style.

A bowl of spicy Thai green curry with vegetables and herbs, accompanied by a plate of white rice on an orange background.

Panang Curry — 🌶/GF

Creamy panang curry with green beans, bell peppers, and kaffir lime leaves. Finished with coconut cream and served with jasmine rice. Pick your protein. Smooth and satisfying.

A bowl of green curry with vegetables and basil, and a separate red plate with white rice, placed on a yellow surface.

Freshly ground spicy green curry made with Thai eggplant, holy basil, and seasonal vegetables in a rich coconut base. Served with jasmine rice to soak it all in.

Green Curry — 🌶/GF

Grilled

Plate with grilled steak, sliced cucumber, tomato and vegetable salad, accompanied by red sauce and rice in a small basket on a red background.

Crying Tiger — 🌶/🥜

Grilled skirt steak, sliced and served with sticky rice, papaya salad, and spicy jeaw sauce. Tender, smoky, and bold enough to earn its name.

Grilled chicken with curry on a banana leaf, served with sliced cucumber, a small bowl of salad, and a bowl of rice on a white plate, all placed on an orange background.

Gai Yang — 🌶/🥜

Boneless chicken thighs marinated overnight in Thai herbs and spices, grilled until juicy and golden. Served with sticky rice and papaya salad to round it out.

From the Wok

Plate of Pad Thai with bean sprouts, green onions, shredded carrots, chopped peanuts, lime wedge, and fresh herbs on orange background.

Pad Thai — 🥜/GF

Rice noodles stir-fried with tamarind sauce, egg, carrots, bean sprouts, and Japanese chives. Topped with crushed peanuts and a side of fresh lime. A forever favorite for good reason.

A red bowl filled with stir-fried green vegetables and pieces of meat, placed on a yellow surface with a pair of green chopsticks resting on the bowl.

Pad See-Ew — V

Wide rice noodles stir-fried with egg and Chinese broccoli in a slightly sweet, savory dark soy sauce. A classic move—no notes.

A white plate with stir-fried vegetables including tomatoes, carrots, green beans, and onions, garnished with basil leaves. Yellow chopsticks are placed diagonally to the lower left of the plate, and the background is a solid orange color.

Pad Kee Mao (Drunken Noodle) — 🌶/V

Flat rice noodles stir-fried with Thai holy basil, jalapeños, and Fresno chilis in a bold, spicy, dark soy sauce. Spicy, messy, and worth every bite.

Plate of fried rice garnished with tomato, onion, cilantro, cucumber slices, and a lemon wedge on a teal background.

Jasmine rice stir-fried with egg, tomatoes, and onions. Served with fresh cucumber slices and a wedge of lime. A classic you can count on.

Thai Fried Rice — V

A red plate filled with a colorful Asian-style noodle salad containing glass noodles, chopped vegetables, mushrooms, tomatoes, and garnished with chopped green onions, set on a yellow background.

Pad Woon Sen — V

Glass noodles stir-fried with green onions, tomatoes, mushrooms, and egg in a light, savory soy sauce. A little delicate, a little punchy, and totally satisfying.

Plate of colorful fried rice with vegetables, tomato, cucumber slices, and lime wedge on a red background.

Pineapple Fried Rice – V

Jasmine rice stir-fried with pineapple, cashews, tomatoes, onions, and raisins in a turmeric curry paste. A little sweet, a little savory, and totally golden.

White plate with a serving of steamed white rice and a stir-fried dish containing ground meat, chopped vegetables, red chili slices, and basil leaves, on a light blue background.

Pad Kra Pow – 🌶/V

A spicy stir-fry of your choice of protein with Thai holy basil, jalapeños, Fresno chilis, and soy sauce. Spicy, herby, and ready to wake up your whole plate.

A plate of mixed stir-fried vegetables on a red dish with broccoli, carrots, mushrooms, and leafy greens.

Sauteed Mixed Vegetables – V

Seasonal vegetables stir-fried in savory dark soy sauce. A clean, balanced bite between the bold ones.

Dessert

Slices of white fish topped with white sauce and sesame seeds, garnished with mint leaves, served with sliced mango topped with white sauce and sesame seeds, on a green banana leaf inside a red bowl.

Mango Sticky Rice

Seasonal ripe mango served with sweet coconut sticky rice. Simple, classic, and always a good idea.

Plate with fried triangles dusted with powdered sugar, served on a green banana leaf with a small bowl of white dipping sauce, on a white dish against a red background.

Crispy Banana Samosa

Crispy fried banana pastry served warm with sweet coconut sauce. Golden, gooey, and gone before you know it.